Wine Information
Produced from red Zinfandel grapes grown in the upper Sacramento and northern San Joaquin valleys. Grapes for this bottling were harvested early in the growing season (early to mid-August) at low sugars (18-19 degrees Brix) and relatively high acids to maximize the freshness typical of this wine.
Additional Information
| Country of Origin | USA |
|---|---|
| Grape Varietals | Zinfandel |
| Vintage | 2009 |
| Serving | Enjoy chilled as an aperitif, or partnered with all types of foods, particularly those with a slight spiciness, such as Asian or Latin cuisine. |